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Since we have already said Beijing it is an enormous city, and most of the travelers, tired as they come of a day of bustle, at the time of choosing a restaurant they consider his location to be very important. Of between the hundreds of restaurants with which Beijing is provided, for me those of western meal that more usually please are:

Carmen Tapas: Sanlitun Beijie. In Nal Patioi. Tel: 6416 6231.
That thing about less is that there Spanish kitchen is, really, but in certain form there is reflected the ambience that one would want to find in Beijing. The covers of Carlos Chordi finish with the homesickness of the newly arrived persons. It has an excellent menu at midday. Finally, it is a stop forced for everything and who travels to Beijing since it is always to the last one of the gastronomic, playful and cultural activities of the capital. Around there is a good number of bars for which he wants to continue with the revelry.

Bleu Marine: Guanghua lu, number 5. Tel: 13910 020931.
It was one of the first French restaurants that were opened in Beijing, in spite of the step of the years, it supports an excellent quality. A reason for which the travelers end up by having dinner there is for being placed just opposite the Street of the Silk, which for his buys is a forced stop of all the travelers. The reason for which they usually repeat is the quality of the meal, and the amiability of Torben Vester, with a collection of home-made liquors with which it coaxes even the most serious clients.

Of Chinese meal, which after all is what it is necessary to eat:
For the area of the lakes of Houhai, I would escape of those who are in the alleys, to try

Nuage. Qianhai dongyan, 22. In the north shore of the lake of Houhai, along with the bridge it continues


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